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The Best Foolproof Vanilla Buttercream Frosting: Achieve Smooth, Creamy Perfection

A generous mound of light, fluffy vanilla buttercream frosting piped high in a white bowl.
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Make classic American vanilla buttercream frosting that is smooth, creamy, and stable for piping. This no-fail recipe uses simple ingredients and whips up quickly for cakes and cupcakes.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened to room temperature
  • 3 1/2 to 4 cups (420g to 480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 3 minutes. Scrape down the sides of the bowl.
  2. Reduce the mixer speed to low. Gradually add the sifted powdered sugar, one cup at a time, mixing until just combined after each addition.
  3. Add the vanilla extract and a pinch of salt. Mix on low speed until incorporated.
  4. Add 2 tablespoons of heavy cream or milk. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is light and fluffy.
  5. If the frosting seems too stiff, add the remaining cream or milk, one teaspoon at a time, until you reach your desired consistency for spreading or piping.
  6. If the frosting is too soft, add a little more sifted powdered sugar, one tablespoon at a time. Beat again until smooth.

Notes

  • For the smoothest texture, make sure your butter is truly softened, not melted.
  • Sifting the powdered sugar prevents lumps and graininess in the final product.
  • If you are piping decorations, use the lower amount of liquid (2 tablespoons) for a stiffer consistency.
  • If the frosting seems too soft after mixing, chill it for 10 minutes before using.

Nutrition

Find it online: https://kingscook.com/vanilla-buttercream-foolproof-recipe-fast/