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Classic Tiramisu Recipe

Close-up of a rich and creamy slice of Tiramisu, dusted with cocoa powder.
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A no-bake Italian coffee dessert featuring espresso-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa.

Ingredients

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  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 16 ounces mascarpone cheese, softened
  • 1 1/2 cups strong brewed espresso or coffee, cooled
  • 1/4 cup coffee liqueur or dark rum (optional)
  • 24–30 ladyfingers
  • Unsweetened cocoa powder, for dusting
  • 1 cup heavy cream, whipped (for garnish, optional)

Instructions

  1. In a heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks and granulated sugar. Cook, whisking constantly, until the mixture is pale yellow and thickened, about 5-7 minutes. Remove from heat and let cool slightly.
  2. In a separate bowl, gently whisk the softened mascarpone cheese until smooth. Gradually fold the cooled egg yolk mixture into the mascarpone until well combined.
  3. In a shallow dish, combine the cooled espresso and coffee liqueur or rum, if using.
  4. Quickly dip each ladyfinger into the espresso mixture, ensuring they are moistened but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a 9×13 inch baking dish.
  5. Spread half of the mascarpone mixture evenly over the ladyfingers.
  6. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
  8. Before serving, dust the top generously with unsweetened cocoa powder. Garnish with whipped cream if desired.

Notes

  • For a richer flavor, use freshly brewed espresso.
  • Ensure your mascarpone is at room temperature for easier mixing.
  • Do not oversoak the ladyfingers, as they can become too mushy.
  • Chilling time is crucial for the best texture and flavor.

Nutrition

Find it online: https://kingscook.com/tiramisu-classic-no-bake-italian-dessert/