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Perfect Roasted Butternut Squash: Easy Caramelized Cubes in 30 Minutes

A pile of caramelized, golden-brown roasted butternut squash cubes seasoned with pepper.
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You need a reliable, simple recipe for roasted butternut squash that delivers crispy edges and a creamy interior every time. This easy oven method is perfect for a quick weeknight side dish or a staple for holiday meals like Thanksgiving.

Ingredients

Scale
  • 1 medium butternut squash (about 3 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Line a large baking sheet with parchment paper for simple cleanup.
  2. Peel the butternut squash. Cut off the stem and the base. Slice the squash in half lengthwise. Scoop out the seeds and stringy pulp using a spoon.
  3. Place the squash halves cut-side down on a cutting board. Carefully slice the squash into 1-inch thick pieces, then cut those pieces into 1-inch cubes.
  4. Place the squash cubes in a large bowl. Drizzle with the olive oil. Sprinkle with kosher salt and black pepper. Toss everything together until the squash pieces are evenly coated.
  5. Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote caramelization.
  6. Roast for 25 to 30 minutes, stirring halfway through the cooking time. The squash is done when the edges are golden brown and caramelized, and the inside is tender when pierced with a fork.
  7. Remove from the oven and serve immediately as your simple butternut squash side dish.

Notes

  • For a sweet and savory flavor, add 1 tablespoon of maple syrup or brown sugar along with the oil before roasting.
  • If you prefer a more savory profile, substitute the salt and pepper with 1 teaspoon garlic powder and 1/2 teaspoon dried thyme.
  • To achieve the best creamy interior squash recipe results, make sure your oven is fully preheated to 400°F before the squash goes in.

Nutrition

Find it online: https://kingscook.com/roasted-butternut-squash/