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No-Bake Oreo Peanut Butter Ice Cream Pie

A decadent slice of no-bake ice cream pie with a dark crust, peanut butter filling, chocolate drizzle, and chopped peanuts.
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Make this easy, no-bake ice cream pie combining a crunchy Oreo crust with creamy peanut butter ice cream. This is a perfect make-ahead frozen treat for summer gatherings or celebrations.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 (1.5 quart) container vanilla ice cream, softened slightly
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1/4 cup milk chocolate fudge topping, for serving
  • 2 tablespoons chopped peanuts, for garnish

Instructions

  1. Prepare the crust: Combine the crushed Oreo cookies and melted butter in a medium bowl. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for at least 30 minutes while you prepare the filling.
  2. Make the peanut butter filling: In a large bowl, beat the softened vanilla ice cream, peanut butter, and powdered sugar together until just combined and smooth.
  3. Whip the cream: In a separate small bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter ice cream mixture until no streaks remain.
  4. Assemble the pie: Remove the crust from the freezer. Spread the peanut butter ice cream filling evenly into the frozen Oreo crust.
  5. Freeze the pie: Cover the pie loosely with plastic wrap and freeze for at least 6 hours, or until completely firm. This makes it a great make-ahead frozen pie.
  6. Serve: Before serving your ultimate ice cream dessert, let the pie sit at room temperature for 5 to 10 minutes to soften slightly. Drizzle with chocolate fudge topping and sprinkle with chopped peanuts. Slice and serve immediately.

Notes

  • For a firmer crust, chill the butter before mixing with the crumbs.
  • If you prefer a different base, substitute the Oreo crust with a graham cracker crust recipe.
  • You can use no churn ice cream if you prefer not to use softened store-bought ice cream.
  • This recipe works well as a birthday ice cream dessert when decorated with sprinkles.

Nutrition

Find it online: https://kingscook.com/no-bake-oreo-peanut-butter-ice-cream-pie/