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Decadent Mississippi Mud Pie Recipe

A decadent slice of multi-layered mud pie featuring a dark crust, chocolate filling, whipped cream, and chocolate chunks.
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Make this rich, layered Mississippi Mud Pie featuring a chocolate cookie crust, fudgy filling, and creamy topping. This is a showstopping Southern dessert classic.

Ingredients

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  • 1 1/2 cups chocolate cookie crumbs (about 30 cookies)
  • 1/4 cup unsalted butter, melted
  • 1 package (3.4 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream, divided
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup frozen whipped topping, thawed (or homemade whipped cream)
  • 2 chocolate candy bars, chopped (optional, for topping)

Instructions

  1. Prepare the crust: Mix the chocolate cookie crumbs and melted butter until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill the crust for at least 15 minutes while you prepare the filling.
  2. Make the pudding layer: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until the mixture thickens. Let it stand for 5 minutes.
  3. Prepare the whipped layer base: In a separate bowl, beat 1/2 cup of the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Gently fold this whipped cream mixture into the thickened chocolate pudding.
  4. Assemble the pie: Spread the chocolate pudding mixture evenly over the chilled cookie crust.
  5. Prepare the topping: In a clean bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form. Gently spread this whipped cream over the pudding layer.
  6. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
  7. Serve: Before serving, top the pie with the thawed frozen whipped topping (if using), or the freshly whipped cream, and sprinkle with chopped chocolate candy bars or extra cookie crumbs. Slice and serve cold.

Notes

  • You can substitute the instant pudding with a homemade chocolate mousse or fudgy brownie layer for a richer texture.
  • This recipe works well as a make-ahead dessert, as it requires significant chilling time.
  • If you prefer an ice cream mud pie, substitute the pudding layer with softened vanilla or coffee ice cream.

Nutrition

Find it online: https://kingscook.com/mud-pie-recipe-mississippi-chocolate-pie/