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Creamy Homemade Strawberry Ice Cream (Using an Ice Cream Maker)

Two scoops of bright pink strawberry ice cream with visible fruit pieces served in a small white bowl.
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Make rich, creamy strawberry ice cream packed with fresh berries using this straightforward recipe designed for an ice cream maker. This dessert captures the taste of summer.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (for macerating berries)
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar (for base)
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of salt

Instructions

  1. Combine the sliced strawberries and 1/2 cup sugar in a bowl. Gently mix and let the strawberries macerate for at least 30 minutes, or until the juices release.
  2. Puree the macerated strawberries and their juices using a blender or food processor until mostly smooth. You can leave a few small chunks for texture if you prefer.
  3. In a separate large bowl, whisk together the heavy cream, 3/4 cup sugar, whole milk, vanilla extract, lemon juice, and salt until the sugar dissolves completely.
  4. Stir the strawberry puree into the cream mixture until fully combined. This is your ice cream base.
  5. Chill the base in the refrigerator for at least 2 hours, or until very cold.
  6. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s directions until it reaches a soft-serve consistency.
  7. Transfer the churned ice cream to an airtight container. Freeze for 2 to 4 hours to allow it to firm up to a scoopable consistency.

Notes

  • For an optional vibrant color, add 1-2 drops of red food coloring when mixing the base.
  • If you do not have an ice cream maker, chill the base thoroughly, then pour it into a shallow freezer-safe pan. Freeze for 45 minutes, then scrape and beat with a fork. Repeat this scraping process every 30 minutes for about 3 hours until firm.
  • This recipe focuses on fresh strawberry flavor; adjust sugar slightly based on the sweetness of your berries.

Nutrition

Find it online: https://kingscook.com/homemade-strawberry-ice-cream-recipe/