You will make these easy, cheesy, savory bites for your next party. This retro appetizer uses sausage, cream cheese, and cheddar baked on rye bread.
Author:kate
Prep Time:15 min
Cook Time:12 min
Total Time:27 min
Yield:About 30 bites 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound bulk pork sausage or ground beef
1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 loaf pumpernickel or rye bread, sliced into small squares or triangles
Instructions
Preheat your oven to 350 degrees F. Lightly grease a baking sheet.
In a large skillet over medium heat, cook the sausage or ground beef until it is fully browned. Drain off all the excess grease completely.
Return the cooked meat to the skillet. Reduce the heat to low.
Add the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the meat.
Stir the mixture constantly until all the ingredients are melted and fully combined into a smooth, creamy spread.
Spread a generous layer of the meat and cheese mixture onto each piece of pumpernickel or rye bread.
Arrange the bread pieces on the prepared baking sheet.
Bake for 10 to 12 minutes, or until the cheese topping is hot and bubbly and the edges of the bread are lightly toasted.
Serve these hot, cheesy party snacks immediately.
Notes
For a make ahead option, prepare the meat and cheese mixture and store it covered in the refrigerator for up to two days. Spread onto bread and bake when ready to serve.
If you prefer a slightly spicier flavor, add a dash of hot sauce to the cheese mixture.
This recipe is a favorite for game day spreads and holiday appetizer classics.