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Easiest 3-Ingredient No-Bake Oreo Fudge

A stack of creamy white squares of Oreo fudge loaded with dark chocolate cookie pieces and topped with mini Oreo halves.
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Make rich, creamy Oreo Fudge with just three simple ingredients. This no-bake recipe is quick, requires no oven time, and delivers a decadent cookies and cream treat perfect for gifts or satisfying a sweet tooth.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 3 cups Oreo cookies, crushed

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth. Do not overheat.
  3. Pour the sweetened condensed milk into the melted white chocolate. Stir until the mixture is fully combined and smooth.
  4. Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the fudge base.
  5. Pour the fudge mixture into the prepared pan. Spread it evenly using a spatula.
  6. Refrigerate the fudge for at least 2 to 3 hours, or until firm enough to slice.
  7. Use the parchment paper overhang to lift the fudge from the pan. Place it on a cutting board and cut into 1-inch squares.

Notes

  • For an extra festive touch, you can reserve about 1/2 cup of crushed Oreos and sprinkle them over the top of the fudge before chilling.
  • If you prefer a slightly darker fudge, substitute half of the white chocolate chips with milk chocolate chips.
  • This shortcut fudge tastes best when stored in an airtight container in the refrigerator.

Nutrition

Find it online: https://kingscook.com/easy-oreo-fudge-recipe/