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Easy Crispy Baked Shrimp Toast Appetizer

Close-up of three golden baked shrimp toast triangles topped with pink shrimp paste on a wooden cutting board.
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You can make this easy baked shrimp toast for a crispy, savory snack or impressive party food. This recipe uses simple ingredients and bakes to golden perfection.

Ingredients

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  • 1 pound raw shrimp, peeled and deveined
  • 8 slices white bread, crusts removed
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white pepper
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil (for brushing bread)
  • 1 teaspoon sesame seeds (optional, for topping)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the shrimp mixture: Place the shrimp, mayonnaise, minced garlic, sesame oil, soy sauce, white pepper, egg white, and cornstarch into a food processor. Pulse until the mixture is smooth but still has some texture; do not over-process into a paste.
  3. Trim the crusts from the slices of bread. Cut each slice of bread in half diagonally to create triangles.
  4. Spread an even, thin layer of the shrimp mixture onto one side of each bread triangle.
  5. Place the bread triangles, shrimp-side up, on the prepared baking sheet. Brush the exposed bread edges lightly with olive oil.
  6. Sprinkle the tops with sesame seeds, if using.
  7. Bake for 10 to 14 minutes, or until the shrimp topping is cooked through and the bread edges are golden brown and crispy.
  8. Serve your crispy shrimp toast immediately as a quick lunch or party appetizer.

Notes

  • For an even crispier base, lightly toast the bread slices in the oven for 3 minutes before adding the shrimp topping.
  • If you prefer a Vietnamese Shrimp Toast flavor profile, add 1/2 teaspoon of fish sauce to the shrimp mixture.
  • Serve this baked seafood snack with sweet chili sauce for dipping.

Nutrition

Find it online: https://kingscook.com/easy-crispy-baked-shrimp-toast-recipe/