Easy 3-Ingredient Vegan Banana Nice Cream (No Churn)
You can make this creamy, healthy banana ice cream in minutes using only three simple ingredients. This no-churn recipe delivers a guilt-free frozen dessert that tastes like soft serve.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending (No Churn)
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large ripe bananas, peeled, sliced, and frozen solid
- 1/4 cup unsweetened almond milk (or other plant-based milk)
- 1 teaspoon pure vanilla extract
Instructions
- Place your frozen banana slices into a high-powered food processor or a strong blender.
- Add the almond milk and vanilla extract to the food processor or blender.
- Begin processing. You will need to stop frequently to scrape down the sides. The mixture will go from crumbly to thick and finally to a smooth, creamy soft-serve consistency. This may take 3 to 5 minutes depending on your machine.
- Serve immediately for a soft-serve texture.
- For a firmer, scoopable banana ice cream, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours before serving.
Notes
- Use very ripe bananas for the best natural sweetness. The riper they are (with brown spots), the better your nice cream will taste.
- If you want to add peanut butter for a richer flavor, substitute 1 tablespoon of the almond milk with 1 tablespoon of natural peanut butter.
- For a chocolate version, add 1 tablespoon of unsweetened cocoa powder during the blending step.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://kingscook.com/easy-banana-ice-cream-nice-cream-recipe/