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Ultimate Easy 3-Ingredient Peppermint Bark

Close-up of stacked squares of rich, layered peppermint bark topped with crushed candy canes.
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Make this classic holiday confection with simple layers of dark chocolate, white chocolate, and crushed candy canes. This no-bake recipe is quick to prepare and perfect for gifting.

Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 8 ounces white chocolate, chopped
  • 1 cup crushed peppermint candies or candy canes

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, letting the paper hang over the sides for easy removal later.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth. Do not overheat.
  3. Pour the melted dark chocolate into the prepared pan. Spread it into an even layer using an offset spatula.
  4. Place the pan in the refrigerator for 10 minutes, or until the dark chocolate is set but not completely hard.
  5. Melt the white chocolate using the same method as the dark chocolate until smooth.
  6. Pour the melted white chocolate over the set dark chocolate layer. Spread evenly.
  7. Immediately sprinkle the crushed peppermint candies evenly over the white chocolate layer. Gently press the candies into the chocolate with your hands or the back of a spoon.
  8. Return the pan to the refrigerator and chill for at least 30 minutes, or until the bark is completely firm.
  9. Lift the bark out of the pan using the parchment paper overhang. Break the bark into irregular pieces.
  10. Store the peppermint bark in an airtight container at room temperature or in the refrigerator.

Notes

  • For a saltier flavor, sprinkle 1 teaspoon of flaky sea salt over the white chocolate layer before the peppermint candies.
  • If you prefer a copycat version similar to gourmet brands, use high-quality chocolate for the best texture and taste.
  • To crush candy canes easily, place them in a sturdy zip-top bag and crush them with a rolling pin or the bottom of a heavy pan.
  • This recipe is naturally gluten free. For a dairy free option, substitute the chocolate with dairy free chips.

Nutrition

Find it online: https://kingscook.com/easy-3-ingredient-peppermint-bark-recipe/