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Easy 100% Whole Wheat Sandwich Bread (Soft and Fluffy)

A loaf of homemade whole wheat bread with one thick slice cut and resting beside it on a white plate.
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Bake a soft, fluffy loaf of 100% whole wheat bread at home. This recipe uses simple steps and honey for natural sweetness, making it perfect for beginners and daily sandwiches.

Ingredients

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  • 1 1/2 cups warm water (105°F to 115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 4 cups 100% whole wheat flour, plus more for dusting
  • 2 tablespoons vital wheat gluten (optional, for extra rise)

Instructions

  1. Combine the warm water and yeast in a large bowl. Let it sit for 5 minutes until foamy.
  2. Stir the honey, melted butter, and salt into the yeast mixture.
  3. Add 3 cups of the whole wheat flour and the vital wheat gluten (if using) to the wet ingredients. Mix until just combined.
  4. Gradually add the remaining 1 cup of flour until a soft dough forms.
  5. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. It will feel slightly sticky; avoid adding too much extra flour.
  6. Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel.
  7. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This addresses the perfect rise pain point.
  8. Gently punch down the risen dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  9. Cover the pan loosely and let the dough rise again in a warm spot for 30 to 45 minutes, or until the dough crests about 1 inch above the rim of the pan.
  10. Preheat your oven to 375°F (190°C).
  11. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 190°F (88°C).
  12. Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing. Cooling prevents a dense texture.

Notes

  • For a slightly rustic crust, brush the top of the loaf with a little water just before baking.
  • If your dough feels too dense after the first rise, add 1 tablespoon of warm water and knead briefly to incorporate moisture.
  • This bread is excellent toasted or used for hearty sandwiches.

Nutrition

Find it online: https://kingscook.com/easy-100-whole-wheat-bread-soft-fluffy/