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Crispy Homemade Fried Egg Rolls: A Better Than Takeout Recipe

Close-up of golden brown, crispy fried egg roll cut in half, revealing a savory shredded filling.
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Make restaurant-quality crispy homemade egg rolls right in your kitchen. This recipe provides a savory, juicy filling and clear steps for achieving that perfect golden crunch when you fry them. This is the best egg roll recipe for appetizers or a satisfying dinner.

Ingredients

Scale
  • 3 tbsp olive oil
  • 1 (16 oz) package tri-color coleslaw mix
  • 2 cups cooked chicken, finely chopped or shredded
  • 1 small onion, finely minced
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • Salt and black pepper, to taste
  • 12–15 egg roll wrappers
  • Vegetable oil, for frying
  • Water, for sealing

Instructions

  1. Heat the olive oil in a wide skillet over medium heat.
  2. Add the minced onion and cook until soft and translucent, about 3 minutes.
  3. Stir in the garlic and ground ginger and cook briefly until fragrant.
  4. Add the coleslaw mix and cook for 3–4 minutes, stirring often, until slightly wilted but still crisp.
  5. Add the cooked chicken, soy sauce, rice vinegar, sesame oil, salt, and black pepper. Stir well and cook for 2 more minutes.
  6. Remove the mixture from heat and allow it to cool slightly before rolling.
  7. Place an egg roll wrapper on a flat surface with one corner pointing toward you.
  8. Spoon filling into the center, fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with water.
  9. Heat vegetable oil in a deep pan to 350°F (175°C).
  10. Fry egg rolls in batches for 3–4 minutes, turning as needed, until deeply golden and crisp.
  11. Transfer to paper towels to drain before serving.

Notes

  • For air fryer egg rolls: Lightly brush the assembled rolls with oil and cook at 375°F (190°C) for 10–12 minutes, flipping halfway, until golden brown.
  • For baked egg rolls: Brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
  • You can substitute the chicken with ground pork or shredded beef for different flavor profiles.
  • Serve these crispy egg rolls immediately with your favorite dipping sauce for the best texture.

Nutrition

Find it online: https://kingscook.com/crispy-homemade-fried-egg-roll-recipe/