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Easy No-Bake Chocolate Peanut Butter Layered Fudge

Two squares of rich chocolate peanut butter fudge with a marbled chocolate top layer, served on a white plate.
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Make this rich, creamy chocolate peanut butter fudge using simple steps. This no-bake dessert features luscious layers of chocolate and peanut butter, yielding perfect squares ideal for sharing or gifting.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar, sifted
  • 1 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
  • 1/4 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, beat the softened butter and vanilla extract until smooth.
  3. Gradually add the sifted powdered sugar and cocoa powder to the butter mixture, beating until fully combined and crumbly.
  4. Add half of the peanut butter to the mixture and beat until the dough comes together. Press this chocolate peanut butter layer evenly into the prepared pan.
  5. In a small, microwave-safe bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and shortening. Microwave in 30-second intervals, stirring until completely smooth.
  6. Pour the melted chocolate mixture over the peanut butter layer. Spread evenly.
  7. In a separate small bowl, warm the remaining peanut butter slightly (about 15 seconds in the microwave) so it is pourable. Drizzle the remaining peanut butter over the chocolate layer.
  8. Use a knife or toothpick to gently swirl the top layer to create a marble effect.
  9. Refrigerate the fudge for at least 2 hours, or until firm.
  10. Use the parchment paper overhang to lift the fudge from the pan. Cut into 24 squares before serving.

Notes

  • For the creamiest results, make sure your butter is truly softened, not melted.
  • If you want a distinct swirl, work quickly before the chocolate layer sets.
  • Store this homemade fudge in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://kingscook.com/chocolate-peanut-butter-fudge-recipe-easy/