Print

Classic Cheese Ball Recipe

A delicious cheese ball coated in chopped pecans, walnuts, and fresh parsley, ready to be served.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A retro-chic cheese ball perfect for parties and holidays, featuring a blend of cheeses, seasonings, and a crunchy coating.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces shredded sharp cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped pecans (optional, for mixing in)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup finely chopped pecans or walnuts (for coating)
  • 1/4 cup chopped fresh parsley (for coating)

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, optional chopped pecans, Worcestershire sauce, garlic powder, and black pepper.
  2. Mix until well combined and smooth.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the mixture to firm up.
  4. In a shallow dish, combine the coating ingredients: finely chopped pecans or walnuts and chopped fresh parsley.
  5. Once the cheese mixture is firm, shape it into a ball using your hands.
  6. Roll the cheese ball in the coating mixture, pressing gently to ensure it adheres evenly.
  7. Transfer the coated cheese ball to a serving platter.
  8. Cover and refrigerate until ready to serve.
  9. Serve with your favorite crackers or bread.

Notes

  • For a different flavor, you can add 2 tablespoons of finely chopped pimento or a tablespoon of ranch seasoning to the cheese mixture.
  • You can also roll the cheese ball in chopped bacon, dried cranberries, or a mix of herbs for varied coatings.
  • This cheese ball can be made up to 2 days in advance.

Nutrition

Find it online: https://kingscook.com/cheese-ball-recipe/