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Best Ever Easy Homemade Pizza Dough Recipe

A perfectly proofed ball of pizza dough recipe resting on a floured wooden surface under a white cloth.
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Make superior homemade pizza tonight with this easy pizza dough recipe. It yields a soft, chewy crust with a crispy bottom, tasting better than delivery. This recipe uses simple ingredients and is ready for same-day pizza needs.

Ingredients

Scale
  • 1 1/2 cups warm water (105°F to 115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 3 3/4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 2 teaspoons salt

Instructions

  1. Combine the warm water, yeast, and sugar in a large bowl. Let this mixture sit for 5 to 10 minutes until it becomes foamy. This confirms the yeast is active.
  2. Add the flour, olive oil, and salt to the yeast mixture.
  3. Mix with a wooden spoon or stand mixer until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. If using a stand mixer, use the dough hook for 5 minutes on medium-low speed.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel.
  6. Let the dough rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This dough makes enough for two 12-inch pizzas.
  7. Punch the dough down gently, divide it in half, and shape it into rounds. You are now ready to stretch and top your pizza crust.

Notes

  • For a crispier bottom, preheat your pizza stone or baking steel in the oven while the dough rises.
  • You can make this dough ahead of time; store it covered in the refrigerator for up to 3 days. Allow it to come to room temperature for 30 minutes before shaping.
  • If you want an artisan crust with more flavor, let the dough rise slowly in the refrigerator for 24 to 48 hours.

Nutrition

Find it online: https://kingscook.com/best-easy-pizza-dough-recipe/