Print

Classic Apple Pie Recipe

A close-up of a generous slice of homemade apple pie, topped with a scoop of vanilla ice cream.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake a traditional apple pie from scratch with a flaky crust and a warm cinnamon-spiced apple filling. This recipe is perfect for fall gatherings or a comforting dessert.

Ingredients

Scale
  • 1 recipe for double pie crust
  • 6 medium apples (about 3 pounds), peeled, cored, and sliced 1/4-inch thick
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions

  1. Prepare your favorite double pie crust recipe and chill it.
  2. Preheat your oven to 425°F (220°C).
  3. In a large bowl, toss the sliced apples with 3/4 cup sugar, flour, cinnamon, nutmeg, and lemon juice.
  4. Roll out one disk of pie dough and line a 9-inch pie plate. Trim the edges, leaving an overhang.
  5. Pour the apple filling into the prepared pie crust. Dot the top with the small pieces of butter.
  6. Roll out the second disk of pie dough. You can either place it as a solid top crust, cutting vents, or cut it into strips for a lattice top.
  7. Place the top crust over the filling. Crimp the edges to seal. If using a solid top crust, cut several vents.
  8. Brush the top crust with the beaten egg wash and sprinkle with 1 tablespoon of sugar.
  9. Bake for 15 minutes at 425°F (220°C).
  10. Reduce the oven temperature to 375°F (190°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely tent it with aluminum foil.
  11. Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving.

Notes

  • For the best flavor, use a mix of apple varieties like Granny Smith, Honeycrisp, and Fuji.
  • Ensure your apples are sliced uniformly for even cooking.
  • Allowing the pie to cool completely is crucial for the filling to set properly.

Nutrition

Find it online: https://kingscook.com/apple-pie-recipe-fall-favorite/