Classic Yogurt Parfait Recipe
A simple and delicious yogurt parfait recipe with layers of creamy yogurt, fresh fruit, and crunchy granola. Perfect for a quick breakfast or a healthy snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tablespoon honey (optional)
Instructions
- Spoon half of the Greek yogurt into the bottom of a glass or bowl.
- Layer half of the mixed berries over the yogurt.
- Sprinkle half of the granola on top of the berries.
- Repeat the layers with the remaining yogurt, berries, and granola.
- Drizzle with honey, if desired.
- Serve immediately or chill for later.
Notes
- For a sweeter parfait, use vanilla Greek yogurt.
- You can substitute any fresh fruit you like, such as sliced bananas or peaches.
- For extra crunch, add chopped nuts like almonds or walnuts.
- Prepare parfaits in advance by layering them in jars and storing them in the refrigerator for up to 2 days. Keep granola separate until serving to maintain crispness.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg
Find it online: https://kingscook.com/yogurt-parfait/