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10-Minute Creamy Whipped Ricotta Dip with Hot Honey and Pistachios

A close-up of creamy whipped ricotta dip topped with chopped pistachios and a drizzle of amber-colored honey.
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Make this luxurious, no-bake whipped ricotta dip in just 10 minutes. This easy appetizer transforms simple ricotta into an airy, smooth spread, perfect for entertaining or a quick snack.

Ingredients

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  • 15 ounces whole milk ricotta cheese, drained if very wet
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey (or hot honey for spice)
  • 1/4 cup shelled pistachios, roughly chopped
  • Fresh thyme leaves, for garnish (optional)
  • Crostini, crackers, or fresh vegetables, for serving

Instructions

  1. Place the drained ricotta cheese, olive oil, salt, and pepper into the bowl of a food processor.
  2. Process the mixture for 2 to 3 minutes, stopping to scrape down the sides once or twice, until the ricotta is completely smooth, light, and fluffy.
  3. Transfer the whipped ricotta dip to a shallow serving bowl.
  4. Drizzle the top evenly with the honey. If using hot honey, apply it now.
  5. Sprinkle the chopped pistachios and a few fresh thyme leaves over the honey layer.
  6. Serve immediately with your choice of crostini, crackers, or fresh vegetables for dipping.

Notes

  • To achieve the lightest texture, ensure your ricotta is well-drained before blending. Press it gently between paper towels if needed.
  • For a savory version, skip the honey and top with sun-dried tomatoes, basil, and a drizzle of balsamic glaze.
  • This dip is best served the day it is made for the fluffiest texture.

Nutrition

Find it online: https://kingscook.com/whipped-ricotta-dip-easy-10-minute-recipe/