Easy 3-Ingredient Whipped Hot Chocolate
Make this viral, creamy whipped hot chocolate topping in minutes. This recipe delivers a fluffy, rich chocolate cloud perfect for upgrading your warm milk into a cozy winter drink.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 cups milk (for serving)
Instructions
- Combine the heavy whipping cream, powdered sugar, and cocoa powder in a medium bowl.
- Use an electric hand mixer or a whisk to beat the mixture until stiff peaks form. This creates the fluffy whipped hot chocolate topping.
- Heat your milk in a saucepan or microwave until hot, but not boiling.
- Pour the hot milk into your serving mugs.
- Spoon a generous amount of the whipped chocolate topping onto the surface of the hot milk.
- Serve immediately as a decadent, cozy winter drink.
Notes
- For an iced version, use cold milk instead of hot milk.
- You can substitute chocolate syrup for the cocoa powder and powdered sugar if you prefer a faster, sweeter topping, but the texture will be less stable.
- This recipe makes enough topping for about 2 large mugs of hot chocolate.
Nutrition
- Serving Size: 1 serving (topping only)
- Calories: 350
- Sugar: 25
- Sodium: 15
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 4
- Cholesterol: 100
Find it online: https://kingscook.com/whipped-hot-chocolate-recipe/