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Loaded Veggie Pizza

A hand holding a slice of loaded veggie pizza, showcasing mushrooms, red peppers, olives, and red onion.
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A satisfying homemade pizza topped with a colorful assortment of fresh vegetables, perfect for a healthy and hearty meal.

Ingredients

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  • 1 pre-made pizza crust
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced bell peppers (any color)
  • 1/4 cup sliced red onion
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced black olives
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the pizza crust on a baking sheet.
  3. Spread the pizza sauce evenly over the crust, leaving a small border for the edge.
  4. Sprinkle the mozzarella cheese over the sauce.
  5. Arrange the bell peppers, red onion, mushrooms, and black olives over the cheese.
  6. In a small bowl, mix the olive oil, oregano, and garlic powder. Drizzle this mixture over the vegetables.
  7. Season with salt and pepper to your preference.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let the pizza cool slightly before slicing and serving.

Notes

  • For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
  • Feel free to add other favorite vegetables like spinach, broccoli, or artichoke hearts.
  • Consider adding a sprinkle of red pepper flakes for a touch of heat.

Nutrition

Find it online: https://kingscook.com/veggie-pizza-recipe/