Print

Vegetable Lo Mein

A close-up of a bowl filled with vibrant Vegetable Lo Mein, featuring noodles, red bell peppers, bok choy, and onions.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy meatless vegetable lo mein recipe, perfect for a satisfying noodle craving at home.

Ingredients

Scale
  • 8 ounces lo mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or vegetarian oyster sauce)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 cup broccoli florets
  • 1 medium carrot, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 cup snow peas
  • 1/4 cup sliced green onions

Instructions

  1. Cook lo mein noodles according to package directions. Drain and rinse with cold water.
  2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
  4. Add broccoli, carrot, and red bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Add snow peas and stir-fry for another minute.
  6. Add the cooked noodles and the sauce mixture to the skillet. Toss well to coat the noodles and vegetables evenly.
  7. Stir-fry for 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
  8. Stir in green onions. Serve immediately.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
  • Feel free to substitute other vegetables like mushrooms, bok choy, or cabbage.
  • Ensure your vegetables are cut into similar sizes for even cooking.

Nutrition

Find it online: https://kingscook.com/vegetable-lo-mein-recipe/