Print

Quick Ground Turkey and Sweet Potato Skillet

Close-up of a savory sweet potato skillet mixture with ground meat, black beans, and corn.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, one-pan ground turkey and sweet potato skillet for a fast, hearty weeknight dinner using common ingredients.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium sweet potatoes, peeled and diced into 1/2-inch pieces
  • 1 cup chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: avocado, cilantro, shredded cheese

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground turkey to the skillet. Cook, breaking it up with a spoon, until browned. Drain any excess fat.
  3. Add the chopped onion to the skillet and cook until softened, about 4 minutes.
  4. Stir in the minced garlic and cook for 1 minute until fragrant.
  5. Add the diced sweet potatoes, chili powder, cumin, and oregano to the skillet. Stir well to coat the potatoes with the spices.
  6. Pour in the chicken broth. Bring the mixture to a simmer, then cover the skillet and reduce the heat to medium-low. Cook for 10 to 12 minutes, or until the sweet potatoes are tender when pierced with a fork.
  7. Stir in the rinsed black beans and frozen corn. Cook uncovered for 3 to 5 minutes, until the beans and corn are heated through.
  8. Season with salt and pepper to taste.
  9. Serve the sweet potato skillet hot, topped with your choice of avocado, cilantro, or cheese.

Notes

  • If you prefer ground beef, substitute it for the ground turkey.
  • For a softer sweet potato, add a splash more broth and cover for a few extra minutes.
  • This recipe is a great option for a healthy skillet recipe or a 30 minute skillet meal.

Nutrition