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Classic Sweet Potato Casserole with Pecan Streusel

A spoonful of creamy sweet potato casserole topped with crunchy pecans and crumble.
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A rich and comforting sweet potato casserole topped with a crunchy pecan streusel, perfect for holiday meals.

Ingredients

Scale
  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • For the Pecan Streusel:
  • 1 cup chopped pecans
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
  3. Transfer the cooked sweet potatoes to a large bowl. Add the softened butter, granulated sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mash until smooth and well combined. You can use a potato masher or an electric mixer for a creamier texture.
  4. Pour the sweet potato mixture into a greased 9×13 inch baking dish.
  5. Prepare the pecan streusel: In a medium bowl, combine the chopped pecans, brown sugar, and flour. Add the cold, cubed butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Sprinkle the pecan streusel evenly over the sweet potato mixture in the baking dish.
  7. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
  8. Let it cool slightly before serving.

Notes

  • For a marshmallow topping, omit the pecan streusel and top the sweet potato mixture with a layer of mini marshmallows during the last 5-10 minutes of baking until golden and gooey.
  • Ensure your sweet potatoes are fully cooked and tender before mashing for the smoothest texture.
  • You can prepare the sweet potato mixture a day in advance and refrigerate it. Add the streusel just before baking.

Nutrition

Find it online: https://kingscook.com/sweet-potato-casserole/