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The Best Ever Strawberry Shortcake Trifle

A portion removed from a glass dish showing layers of cake, whipped cream, and macerated strawberries in a strawberry shortcake trifle.
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You can assemble this stunning layered dessert quickly. It combines soft cake, fresh strawberries, and a creamy filling for a crowd-pleasing summer treat.

Ingredients

Scale
  • 1 (10 ounce) package angel food cake, cut into 1-inch cubes
  • 2 pounds fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (for macerating strawberries)
  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (optional, for thinning cream)

Instructions

  1. Prepare the strawberries: Place the sliced strawberries in a bowl and toss them with the 1/2 cup of granulated sugar. Let the strawberries sit at room temperature for at least 30 minutes to macerate and release juices.
  2. Prepare the cream cheese layer: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract. Beat until fully combined and fluffy.
  3. Prepare the whipped cream: In a separate, chilled bowl, whip the heavy whipping cream until stiff peaks form. Gently fold about one-third of the whipped cream into the cream cheese mixture to lighten it. Then, gently fold in the remaining whipped cream until just combined. Do not overmix.
  4. Assemble the trifle: Select a large glass trifle bowl. Create the first layer by placing half of the cubed angel food cake on the bottom.
  5. Spoon half of the macerated strawberries and their juices evenly over the cake layer.
  6. Spread half of the cream cheese/whipped cream mixture over the strawberries.
  7. Repeat the layers: Add the remaining angel food cake cubes, followed by the remaining strawberries and juices, and top with the remaining cream mixture.
  8. Chill the trifle for at least 2 hours before serving to allow the flavors to meld.

Notes

  • You can substitute pound cake for angel food cake for a denser texture.
  • For an easy no bake strawberry dessert, use store-bought pound cake or angel food cake.
  • If you prefer a cheesecake trifle variation, add 4 ounces of softened cream cheese to the whipped cream mixture for a tangier flavor.
  • If the cream seems too thick during assembly, add milk one tablespoon at a time until you reach a spreadable consistency.

Nutrition

Find it online: https://kingscook.com/strawberry-shortcake-trifle-recipe/