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Spinach Ricotta Stuffed Shells

A plate of baked spinach ricotta stuffed shells covered in marinara sauce and melted cheese.
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A family-friendly baked pasta dish with creamy spinach and ricotta filling, topped with marinara sauce and cheese. This recipe is freezer-friendly and perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 1 box (12 oz) jumbo pasta shells
  • 1 container (15 oz) ricotta cheese
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook pasta shells according to package directions until al dente. Drain and rinse with cold water to prevent sticking.
  3. In a large bowl, combine ricotta cheese, squeezed spinach, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
  4. Spread half of the marinara sauce in the bottom of a 9×13 inch baking dish.
  5. Stuff each cooked pasta shell with the ricotta and spinach mixture. Arrange the stuffed shells in a single layer in the baking dish.
  6. Pour the remaining marinara sauce over the stuffed shells.
  7. Sprinkle the shredded mozzarella cheese evenly over the top.
  8. Cover the baking dish with foil.
  9. Bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the sauce is heated through.
  10. Let stand for a few minutes before serving.

Notes

  • For a smoother filling, you can add a splash of milk or cream.
  • If you prefer not to use egg, you can omit it, but the filling may be slightly looser.
  • These stuffed shells freeze well. Assemble the dish, cover tightly, and freeze before baking. Thaw overnight in the refrigerator and bake as directed, adding extra time if needed.
  • You can use your favorite store-bought or homemade marinara sauce.
  • For extra cheesy stretch, you can add a bit of provolone cheese with the mozzarella.

Nutrition

Find it online: https://kingscook.com/spinach-ricotta-stuffed-shells/