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Spinach Mushroom Quesadilla

Close-up of golden-brown spinach mushroom quesadillas, filled with melted cheese, spinach, and mushrooms.
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A quick and easy vegetarian quesadilla featuring sautéed mushrooms and wilted spinach, perfect for a weeknight meal.

Ingredients

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  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 5 ounces fresh spinach
  • Salt and black pepper to taste
  • 4 large (10-inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until browned, about 5-7 minutes.
  2. Add the minced garlic to the skillet and cook for 1 minute more until fragrant.
  3. Add the fresh spinach to the skillet. Cook, stirring, until the spinach is wilted, about 2-3 minutes. Season with salt and pepper. Remove the mushroom and spinach mixture from the skillet and set aside.
  4. Wipe the skillet clean and return it to medium heat. Lightly brush one side of each tortilla with the remaining olive oil.
  5. Place one tortilla, oiled-side down, in the skillet. Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese over the tortilla.
  6. Spoon half of the mushroom and spinach mixture over the cheese. Top with the remaining Monterey Jack and cheddar cheese.
  7. Place another tortilla on top, oiled-side up.
  8. Cook for 3-4 minutes, until the bottom tortilla is golden brown and the cheese is starting to melt.
  9. Carefully flip the quesadilla using a spatula. Cook for another 3-4 minutes, until the second side is golden brown and the cheese is fully melted and gooey.
  10. Slide the quesadilla onto a cutting board. Repeat with the remaining ingredients to make the second quesadilla.
  11. Cut each quesadilla into wedges and serve immediately.

Notes

  • For extra crispy tortillas, ensure your skillet is hot before adding the quesadilla and don’t overcrowd the pan.
  • You can pre-cook the mushroom and spinach mixture ahead of time for even faster assembly.
  • Experiment with different cheese combinations like Oaxaca or pepper jack for a flavor variation.
  • This recipe is a great base for adding other vegetables like onions or bell peppers.

Nutrition

Find it online: https://kingscook.com/spinach-mushroom-quesadilla/