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Creamy Spinach Artichoke Dip

A fork lifting a scoop of hot, gooey spinach artichoke dip from a baking dish, showing melted cheese strings.
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A rich and cheesy baked dip with spinach and artichoke hearts, perfect for sharing at parties.

Ingredients

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  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic powder.
  3. Season with salt and black pepper to your preference.
  4. Stir all ingredients together until well combined and creamy.
  5. Transfer the mixture to a small baking dish (about 8×8 inches).
  6. Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  7. Serve hot with your favorite dippers, such as tortilla chips, crackers, or sliced baguette.

Notes

  • For an extra cheesy topping, sprinkle a little more mozzarella or Parmesan cheese on top before baking.
  • You can prepare the dip mixture ahead of time and refrigerate it. Bake just before serving.
  • Consider adding a pinch of red pepper flakes for a hint of spice.

Nutrition

Find it online: https://kingscook.com/spinach-artichoke-dip-recipe/