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Spicy Tuna Poke Bowl

A vibrant spicy tuna poke bowl with chunks of marinated tuna, creamy avocado, sliced cucumber, and a dollop of spicy mayo.
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A quick and easy recipe for a spicy tuna poke bowl, perfect for a healthy and customizable meal at home.

Ingredients

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  • 1 pound sushi-grade tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon grated fresh ginger
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped scallions
  • 1/2 teaspoon sesame seeds
  • Cooked sushi rice or mixed greens for serving
  • Optional toppings: sliced avocado, cucumber, shredded carrots, edamame, nori strips

Instructions

  1. In a bowl, whisk together soy sauce, sriracha, sesame oil, rice vinegar, and ginger.
  2. Add the cubed tuna to the marinade and toss gently to coat. Let it marinate for at least 10 minutes.
  3. While the tuna marinates, prepare the spicy mayo by mixing mayonnaise, chopped scallions, and sesame seeds in a small bowl.
  4. Assemble your poke bowls: place a base of sushi rice or mixed greens in each bowl.
  5. Top with the marinated tuna.
  6. Add your desired toppings like avocado, cucumber, carrots, edamame, and nori.
  7. Drizzle with the spicy mayo.

Notes

  • Ensure your tuna is sushi-grade and handled safely.
  • Adjust sriracha to your spice preference.
  • For a lighter option, use mixed greens instead of rice.
  • This recipe is great for meal planning.

Nutrition

Find it online: https://kingscook.com/spicy-tuna-poke-bowl-recipe/