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Quick and Easy Sourdough Discard Pizza Dough (No Yeast Needed)

Close-up of a thick slice of golden-brown sourdough discard pizza dough, showing an airy crumb and olive oil.
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Use your sourdough starter leftovers to make this simple, flavorful pizza dough. It creates a crust that is chewy inside with crispy edges, perfect for a weeknight homemade pizza night.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 teaspoon instant dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water (approximately)

Instructions

  1. In a large bowl, combine the sourdough discard, flour, instant yeast, and salt. Mix them together with a spoon until a shaggy dough forms.
  2. Add the olive oil and gradually add the warm water, mixing until the dough comes together. You may not need all the water.
  3. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. It will be slightly sticky.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a damp towel. Let the dough rest in a warm spot for 30 to 60 minutes. This short rest allows the dough to relax and rise slightly.
  5. Preheat your oven and pizza stone (if using) to 475 degrees Fahrenheit (245 degrees Celsius).
  6. Divide the dough in half for two medium pizzas, or use the entire batch for one large pizza.
  7. Shape the dough by hand or with a rolling pin to your desired thickness. Place it on a pizza peel dusted with cornmeal or on a baking sheet lined with parchment paper.
  8. Add your favorite toppings.
  9. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

  • For a tangier flavor, use discard that has been refrigerated for several days.
  • If you prefer a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • This dough works well for calzones or breadsticks too.

Nutrition

Find it online: https://kingscook.com/sourdough-discard-pizza-dough-recipe/