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Smoked Stove Top Stuffing Meatloaf

Close-up of a moist slice of smoked stove top stuffing meatloaf topped with a shiny brown glaze.
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Make this moist, flavorful meatloaf by incorporating bread stuffing mix and achieving a smoky taste using smoked paprika, finished on the stovetop or in the oven.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 1 box (6 oz) dry stuffing mix (any flavor)
  • 1 cup beef broth
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped onion
  • 2 tablespoons smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil (for searing)
  • 1/4 cup ketchup or BBQ sauce (for topping)

Instructions

  1. In a large bowl, combine the dry stuffing mix and beef broth. Let it sit for 5 minutes to allow the stuffing to absorb the liquid.
  2. Add the ground beef, beaten egg, chopped onion, smoked paprika, Worcestershire sauce, thyme, pepper, and salt to the stuffing mixture.
  3. Use your hands to gently mix all ingredients until just combined. Do not overmix.
  4. Shape the mixture into a loaf shape, about 8 inches long and 4 inches wide.
  5. Heat the vegetable oil in a large, oven-safe skillet (like a cast iron pan or Dutch oven) over medium-high heat on the stovetop.
  6. Carefully place the meatloaf into the hot skillet. Sear all sides for about 2-3 minutes per side until a brown crust forms. This step builds flavor.
  7. Preheat your oven to 375 degrees F.
  8. Spread the ketchup or BBQ sauce evenly over the top of the seared meatloaf.
  9. Transfer the skillet to the preheated oven. Bake for 40 to 45 minutes, or until the internal temperature reaches 160 degrees F.
  10. Remove from the oven and let the meatloaf rest in the pan for 10 minutes before slicing and serving.

Notes

  • For a stovetop-only finish, cover the skillet tightly after searing and reduce heat to low. Cook for 50 to 60 minutes, checking the internal temperature periodically.
  • Use your favorite stuffing flavor for variety.
  • If you want a richer smoke flavor, add 1/2 teaspoon of liquid smoke to the meat mixture.

Nutrition

Find it online: https://kingscook.com/smoked-stove-top-stuffing-meatloaf/