Smoked Salmon Dip
A creamy and flavorful smoked salmon dip perfect for parties or brunch. This easy recipe delivers restaurant-quality taste with minimal effort.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, flaked
- 2 tablespoons fresh dill, chopped
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- Pinch of salt
- Optional: 1 tablespoon finely chopped red onion
Instructions
- In a medium bowl, combine the softened cream cheese, flaked smoked salmon, chopped dill, chopped capers, lemon juice, black pepper, and salt.
- If using, add the chopped red onion.
- Stir all ingredients together until well combined. For a smoother dip, you can use a food processor and pulse until desired consistency is reached.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with bagel chips, crackers, or fresh vegetables.
Notes
- This dip can be made a day in advance and stored in the refrigerator.
- For a richer flavor, you can add a tablespoon of sour cream or Greek yogurt.
- Garnish with extra dill or a sprinkle of paprika before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kingscook.com/smoked-salmon-dip/