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Easy Slow Cooker Chili

A bowl of hearty slow cooker chili topped with sour cream and fresh cilantro.
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A hearty and flavorful ground beef and bean chili that simmers all day in your slow cooker for a comforting, no-fuss meal.

Ingredients

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  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (4 ounce) can chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

  1. In a large skillet, brown the ground beef with the chopped onion over medium-high heat. Drain off any excess grease.
  2. Add the minced garlic to the skillet and cook for 1 minute more until fragrant.
  3. Transfer the ground beef mixture to your slow cooker.
  4. Stir in the crushed tomatoes, kidney beans, black beans, pinto beans, diced tomatoes with green chilies, and chopped green chilies.
  5. Add the chili powder, cumin, oregano, salt, and pepper. Stir everything to combine.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Serve hot with your favorite toppings.

Notes

  • For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño pepper.
  • This chili freezes well for future meals.
  • Adjust seasonings to your personal preference.

Nutrition

Find it online: https://kingscook.com/slow-cooker-chili-recipe/