Slow Cooker BBQ Meatballs
Easy, crowd-pleasing BBQ meatballs made in your slow cooker. Perfect for parties, game days, or potlucks.
- Prep Time: 5 min
- Cook Time: 2-4 hours
- Total Time: 4 hours
- Yield: About 10-12 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) bag frozen cooked meatballs
- 1 (18 ounce) bottle BBQ sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Instructions
- Combine BBQ sauce, grape jelly, and Worcestershire sauce in your slow cooker. Stir well.
- Add the frozen meatballs to the slow cooker. Stir to coat them evenly with the sauce.
- Cover and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours, until the meatballs are heated through and the sauce is bubbly.
- To keep warm for a party, switch the slow cooker to the WARM setting. Stir occasionally to prevent drying.
Notes
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
- You can make these ahead of time. Cool completely, then refrigerate. Reheat gently in the slow cooker on low or in the microwave.
- Serve with toothpicks for easy appetizer access.
- This recipe is easily scalable for larger crowds.
Nutrition
- Serving Size: About 5-6 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://kingscook.com/slow-cooker-bbq-meatballs/