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Classic Shrimp Scampi

A close-up of a bowl of shrimp scampi, featuring plump shrimp tossed with linguine and fresh parsley.
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A quick and elegant shrimp scampi recipe featuring succulent shrimp sautéed in a garlic butter and white wine sauce, perfect for a weeknight dinner or special occasion.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth or reserved pasta water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Crusty bread, for serving (optional)

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of the pasta water before draining.
  2. While the pasta cooks, melt butter in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
  5. Pour white wine and chicken broth (or reserved pasta water) into the skillet. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
  6. Stir in lemon juice and parsley. Season with salt and pepper to taste.
  7. Return the cooked shrimp to the skillet and toss to coat in the sauce.
  8. Add the drained pasta to the skillet and toss well to combine with the shrimp and sauce. If the sauce seems too thick, add a little more reserved pasta water.
  9. Serve immediately, garnished with extra parsley if desired. Offer crusty bread on the side for dipping.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic.
  • If you don’t have white wine, you can substitute with more chicken broth or pasta water.
  • Ensure your shrimp are not overcooked to maintain their tender texture.

Nutrition

Find it online: https://kingscook.com/shrimp-scampi-recipe/