Print

Shakshuka: Eggs Poached in Spiced Tomato Sauce

Close-up of a pan of delicious Shakshuka with perfectly poached eggs in a rich tomato and pepper sauce, garnished with fresh cilantro.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant one-skillet meal featuring eggs poached in a flavorful tomato and pepper sauce, seasoned with cumin and paprika. Perfect for brunch, lunch, or a simple dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can crushed tomatoes
  • Salt and freshly ground black pepper to taste
  • 6 large eggs
  • Fresh cilantro or parsley, chopped, for garnish
  • Crusty bread, for serving

Instructions

  1. Heat olive oil in a large oven-safe skillet over medium heat. Add onion and bell pepper and cook until softened, about 5-7 minutes.
  2. Add garlic, cumin, paprika, and cayenne pepper (if using) and cook for 1 minute more until fragrant.
  3. Pour in the crushed tomatoes. Season with salt and pepper. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.
  4. Using a spoon, make 6 wells in the tomato sauce. Crack one egg into each well.
  5. Cover the skillet and cook for 5-8 minutes, or until the egg whites are set but the yolks are still runny. Alternatively, you can place the skillet in a preheated oven at 375°F (190°C) for the same amount of time.
  6. Garnish with fresh cilantro or parsley.
  7. Serve immediately, scooping the shakshuka directly from the pan with crusty bread.

Notes

  • For a richer flavor, you can add a pinch of smoked paprika.
  • Adjust cayenne pepper to your spice preference.
  • Leftover shakshuka can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the oven.

Nutrition

Find it online: https://kingscook.com/shakshuka-recipe-eggs-in-tomato-sauce/