Crispy Roasted Brussels Sprouts
Learn how to make perfectly roasted Brussels sprouts with crispy edges and tender centers. This simple recipe uses basic ingredients for a delicious and healthy side dish.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
Notes
- For extra flavor, you can add a drizzle of balsamic glaze after roasting.
- Bacon bits can be added for a non-vegetarian option.
- Ensure sprouts are in a single layer for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kingscook.com/roasted-brussels-sprouts-recipe/