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The Ultimate Easy Baked Ravioli Lasagna: A Cheesy Weeknight Shortcut

A thick slice of cheesy ravioli lasagna covered in rich tomato sauce and melted mozzarella, seasoned with pepper.
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This easy baked ravioli lasagna uses store-bought ravioli to create a hearty, cheesy Italian casserole perfect for busy weeknights. You get all the comfort of classic lasagna without the fuss.

Ingredients

Scale
  • 1 (25 ounce) package frozen cheese ravioli
  • 1 pound ground beef or Italian sausage
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 (24 ounce) jar marinara sauce
  • 1 (15 ounce) container ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup water

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef or sausage until it is browned. Drain off any excess grease.
  3. Stir the Italian seasoning and garlic powder into the meat. Pour in half of the marinara sauce (about 12 ounces) and stir to combine. Let this mixture simmer for 5 minutes.
  4. In a medium bowl, mix the ricotta cheese, egg, and Parmesan cheese until they are well combined.
  5. Spread a thin layer of the meat sauce mixture on the bottom of the prepared baking dish.
  6. Arrange half of the frozen ravioli in a single layer over the sauce.
  7. Spread half of the ricotta mixture evenly over the ravioli layer.
  8. Spoon half of the remaining marinara sauce over the ricotta layer. Sprinkle with 1 cup of the mozzarella cheese.
  9. Repeat the layers: remaining ravioli, remaining ricotta mixture, remaining marinara sauce, and top with the remaining 1 cup of mozzarella cheese.
  10. Pour the 1/4 cup of water around the edges of the dish.
  11. Cover the baking dish tightly with aluminum foil. Bake for 30 minutes.
  12. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  13. Let the baked ravioli lasagna rest for 10 minutes before you cut and serve it.

Notes

  • You can substitute frozen meat ravioli for cheese ravioli if you prefer a heartier filling.
  • For a richer flavor, use your favorite homemade marinara sauce instead of jarred.
  • If you want a low-salt option, look for low-sodium marinara sauce and ricotta cheese.

Nutrition

Find it online: https://kingscook.com/ravioli-lasagna-easy-baked-casserole/