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Quick Cilantro Lime Shrimp Tacos with Creamy Avocado Crema

Three delicious shrimp taco shells filled with seasoned shrimp, topped with diced onion, cilantro, and a drizzle of green sauce.
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Make these easy shrimp tacos for a flavorful weeknight dinner. This recipe features zesty, marinated shrimp topped with a cool, creamy avocado crema and fresh slaw, ready in under 30 minutes.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chopped fresh cilantro
  • 12 small corn or flour tortillas
  • For the Avocado Crema:
  • 1 ripe avocado
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • For Topping:
  • 2 cups shredded green cabbage
  • 1/2 cup thinly sliced red onion
  • Optional: Cotija cheese, extra cilantro

Instructions

  1. Prepare the shrimp seasoning: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until coated.
  2. Marinate the shrimp: Add the 1/4 cup of lime juice and 1/4 cup of chopped cilantro to the shrimp mixture. Stir to combine. Let the shrimp marinate for 10 minutes while you prepare the crema and toppings.
  3. Make the avocado crema: Combine the avocado, Greek yogurt, 1 tablespoon of lime juice, and 1/4 teaspoon of salt in a food processor or blender. Blend until completely smooth and creamy. Add a teaspoon of water if the mixture is too thick.
  4. Cook the shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer (cook in batches if necessary). Cook for 2 to 3 minutes per side until the shrimp are pink and opaque. Do not overcook.
  5. Warm the tortillas: Warm the tortillas according to package directions, either in a dry skillet or wrapped in a damp paper towel in the microwave.
  6. Assemble the tacos: Layer the warm tortillas with the cooked shrimp. Top with shredded cabbage, sliced red onion, and a generous drizzle of the avocado crema. Add Cotija cheese if desired. Serve immediately.

Notes

  • For a low calorie shrimp tacos option, use corn tortillas and skip the optional cheese.
  • If you prefer spicy shrimp tacos, add a pinch of cayenne pepper to the shrimp seasoning mix.
  • This recipe is a great base for bang bang shrimp tacos; simply toss the cooked shrimp in a sweet chili sauce before serving.

Nutrition

Find it online: https://kingscook.com/quick-cilantro-lime-shrimp-taco-recipe/