Easy Pigs in a Blanket
A simple and fun recipe for pigs in a blanket, perfect as an appetizer or kid-friendly snack.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated seamless dough sheet
- 16 small hot dogs or cocktail sausages
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the seamless dough sheet onto a lightly floured surface. Cut the dough into 16 equal strips.
- Take one hot dog or sausage and wrap a strip of dough around it, pressing the ends to seal. Repeat with the remaining hot dogs and dough strips.
- Place the wrapped hot dogs on the prepared baking sheet.
- Brush the tops of the dough with the beaten egg wash. If desired, sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until the dough is golden brown and puffed.
- Serve warm with your favorite dipping sauces like ketchup or mustard.
Notes
- You can use crescent roll dough if seamless dough sheets are unavailable. Just separate the crescent roll dough into triangles and cut each triangle lengthwise into thinner strips before wrapping.
- For a richer flavor, you can brush the dough with melted butter instead of egg wash.
- These are best served fresh from the oven.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://kingscook.com/pigs-in-a-blanket-recipe/