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How to Cook the Perfect Ribeye Steak

A juicy, perfectly cooked ribeye steak slice with a beautiful pink center and a seared crust, served on a plate.
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Learn how to cook a juicy, tender ribeye steak with a flavorful crust, perfect for a special dinner or steakhouse experience at home.

Ingredients

Scale
  • 1 (1.5-inch thick) ribeye steak
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, smashed
  • 2 sprigs fresh rosemary or thyme
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Pat the ribeye steak completely dry with paper towels. Season generously on all sides with kosher salt and freshly ground black pepper. Let the steak sit at room temperature for at least 30 minutes, or up to 1 hour, before cooking.
  2. Heat the olive oil in a heavy-bottomed skillet, such as cast iron, over medium-high heat until shimmering.
  3. Carefully place the seasoned steak in the hot skillet. Sear for 2-3 minutes per side, until a deep brown crust forms.
  4. Reduce the heat to medium. Add the butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet.
  5. As the butter melts, tilt the skillet and use a spoon to baste the steak with the melted butter and aromatics for 1-2 minutes.
  6. Continue cooking, flipping the steak every minute or two, until it reaches your desired internal temperature: 125°F (52°C) for rare, 130-135°F (54-57°C) for medium-rare, 140°F (60°C) for medium. Use a meat thermometer to check.
  7. Remove the steak from the skillet and place it on a cutting board. Tent loosely with foil and let it rest for 10 minutes before slicing against the grain.

Notes

  • For an even thicker crust, you can finish the steak in a preheated oven at 400°F (200°C) after searing both sides. Transfer the skillet to the oven and cook until desired doneness is reached.
  • Simple salt and pepper seasoning allows the natural flavor of the ribeye to shine.
  • Resting the steak is crucial for juicy results.

Nutrition

Find it online: https://kingscook.com/perfect-ribeye-steak-recipe/