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Gooey Brown Sugar Pecan Pie Muffins with Crunchy Streusel Topping

Close-up of three golden-brown pecan pie muffins topped with a generous, crunchy pecan streusel topping.
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Get the classic Southern pecan pie flavor in an easy, portable muffin format. These muffins feature a tender base, a rich, molten center, and a satisfying crunchy brown sugar pecan topping.

Ingredients

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  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, combine the chopped pecans, brown sugar, flour, and salt. Stir to mix well. This forms your topping and part of the base.
  3. In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla extract. Mix until combined.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.
  5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
  6. Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before moving them to a wire rack to finish cooling.
  8. Serve the pecan pie muffins warm or at room temperature.

Notes

  • For added warmth, add a pinch of cinnamon or nutmeg to the dry ingredients when mixing.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days.
  • These make a great portable pecan pie alternative for holiday gatherings.

Nutrition

Find it online: https://kingscook.com/pecan-pie-muffins-gooey-brown-sugar-recipe/