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The Ultimate Crispy Peach Cobbler Egg Rolls with Vanilla Dipping Sauce

Close-up of crispy, golden brown peach cobbler egg rolls, one cut open showing the sweet peach filling.
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Make this unique, handheld dessert fusion featuring a warm, spiced peach filling wrapped in a perfectly crispy egg roll shell. This recipe delivers the flavor of classic peach cobbler in an easy-to-make, indulgent format.

Ingredients

Scale
  • 1 (21 ounce) can peach pie filling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • 24 egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Vegetable oil, for frying (or cooking spray for air frying)
  • For the Vanilla Dipping Sauce:
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Peach Filling: In a medium bowl, combine the entire can of peach pie filling, cinnamon, nutmeg, granulated sugar, and vanilla extract. Stir gently until the spices are incorporated. You want the peaches coated but not completely mashed.
  2. Assemble the Egg Rolls: Lay one egg roll wrapper on a clean, flat surface with a corner pointing toward you (like a diamond). Brush the edges of the wrapper lightly with the beaten egg wash. Place about 2 tablespoons of the peach filling near the bottom corner.
  3. Fold the Egg Roll: Fold the bottom corner up over the filling. Fold the left and right corners inward toward the center. Roll the package tightly upward until you reach the top corner. Brush the final top corner with egg wash to seal it completely. Repeat with the remaining filling and wrappers.
  4. Cook the Egg Rolls (Deep Fry Method): Pour 2 inches of vegetable oil into a deep, heavy-bottomed pot or Dutch oven. Heat the oil to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil, ensuring not to overcrowd the pot. Fry for 2 to 3 minutes, turning occasionally, until they are golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
  5. Cook the Egg Rolls (Air Fryer Method): Preheat your air fryer to 375°F (190°C). Lightly spray the assembled egg rolls with cooking spray or brush lightly with oil. Place them in a single layer in the air fryer basket. Cook for 8 to 10 minutes, flipping halfway through, until golden brown and crisp.
  6. Make the Vanilla Dipping Sauce: While the egg rolls cool slightly, whisk together the powdered sugar, milk, vanilla extract, and salt in a small bowl until smooth. Add more milk, a drop at a time, if you prefer a thinner consistency.
  7. Serve immediately with the vanilla dipping sauce.

Notes

  • For an extra crispy texture, you can lightly dust the finished egg rolls with powdered sugar before serving.
  • If you want a thicker filling, let the prepared peach mixture sit for 10 minutes before filling the wrappers; this allows some liquid to absorb.
  • This recipe works well for making ahead; assemble the egg rolls, place them on a parchment-lined baking sheet, cover, and refrigerate for up to 4 hours before frying or air frying.

Nutrition

Find it online: https://kingscook.com/peach-cobbler-egg-rolls-recipe/