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Copycat Panera Broccoli Cheddar Soup

A close-up of a warm bowl of Panera broccoli cheddar soup, topped with shredded cheddar cheese and fresh broccoli florets.
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Recreate the popular Panera broccoli cheddar soup in your own kitchen with this easy copycat recipe. This recipe focuses on achieving that classic creamy texture and rich flavor, with options for lighter swaps and serving suggestions.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 cup chopped yellow onion (about 1 medium)
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (from about 1 lb broccoli)
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Optional: Extra chopped broccoli for a heartier soup
  • Optional: Low-sodium chicken broth for a lighter version

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  2. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes, or until the broccoli is tender.
  4. Carefully transfer about half of the soup mixture to a blender or use an immersion blender to puree until smooth. Return the pureed mixture to the pot.
  5. Stir in the half-and-half, salt, pepper, and nutmeg.
  6. Gradually stir in the shredded cheddar and Monterey Jack cheeses until melted and the soup is smooth. Do not boil after adding cheese.
  7. If the soup is not as thick as you like, stir in the cornstarch slurry and cook for 1-2 minutes until thickened.
  8. Taste and adjust seasoning if needed. If using extra broccoli, add it now and cook for a few more minutes until tender.
  9. Serve hot, optionally in a bread bowl.

Notes

  • For a lighter soup, use low-sodium chicken broth and consider using a reduced-fat cheese blend.
  • You can also add a tablespoon of cream cheese for extra creaminess.
  • This soup is great for meal prep and can be stored in the refrigerator for up to 3 days.
  • Consider serving with a side salad for a complete meal.
  • This recipe is a great alternative to some meal delivery companies when you want a comforting, homemade meal.

Nutrition

Find it online: https://kingscook.com/panera-broccoli-cheddar-soup-copycat/