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Overnight French Toast Casserole

A delicious slice of Overnight French Toast Casserole, golden brown and drizzled with syrup.
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A make-ahead breakfast casserole that is custardy and rich with a crunchy topping. Assemble the night before for an easy morning.

Ingredients

Scale
  • 1 loaf (1 pound) brioche, challah, or French bread, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional Toppings: Pecans, streusel, cream cheese

Instructions

  1. Arrange bread cubes in a greased 9×13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, nutmeg, vanilla extract, and salt until well combined.
  3. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened.
  4. Press down gently on the bread to help it absorb the custard.
  5. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  6. When ready to bake, preheat your oven to 350°F (175°C).
  7. Remove the plastic wrap. If desired, add toppings like pecans or streusel.
  8. Bake for 40-50 minutes, or until the casserole is puffed, golden brown, and a knife inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with foil.
  9. Let it rest for a few minutes before serving.

Notes

  • For a richer flavor, use a combination of milk and half-and-half.
  • If you prefer a less sweet casserole, reduce the sugar to 1/3 cup.
  • To prevent a soggy center, ensure the bread has ample time to soak up the custard.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Find it online: https://kingscook.com/overnight-french-toast-casserole/