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One Pot Beef Stroganoff

A close-up of a bowl of one pot beef stroganoff with tender beef and creamy sauce over egg noodles, garnished with fresh parsley.
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A quick and creamy one pot beef stroganoff made with ground beef, mushrooms, and egg noodles.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 cup sliced mushrooms
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 1 cup egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  2. Add mushrooms and onion to the skillet and cook until softened, about 5 minutes.
  3. Stir in garlic, salt, and pepper. Cook for 1 minute more until fragrant.
  4. Pour in beef broth and bring to a simmer.
  5. Add egg noodles and cook according to package directions, or until tender, stirring occasionally.
  6. Remove skillet from heat. Stir in sour cream until well combined and the sauce is creamy. Do not boil after adding sour cream.
  7. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, use a mix of mushrooms like cremini and shiitake.
  • If you don’t have sour cream, you can substitute plain Greek yogurt or a combination of cream cheese and milk.
  • To prevent the sour cream from curdling, ensure the stroganoff is not boiling when you stir it in.
  • This recipe is a great alternative to meal planning services for a quick weeknight dinner.

Nutrition

Find it online: https://kingscook.com/one-pot-beef-stroganoff/