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The Ultimate 5-Minute Restaurant-Style Olive Oil Bread Dip with Garlic and Herbs

Close-up of a white bowl filled with flavorful olive oil bread dip, featuring fresh green herbs and red chili flakes.
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Make this quick and easy olive oil bread dip for a flavorful appetizer. This no-cook recipe uses garlic, Italian herbs, and good quality olive oil to create a savory dipping oil perfect for crusty bread.

Ingredients

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  • 1 cup extra virgin olive oil
  • 3 cloves garlic, minced finely
  • 1 teaspoon dried Italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tablespoons balsamic vinegar (for serving)
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a shallow serving bowl, combine the extra virgin olive oil, minced garlic, dried Italian seasoning, dried oregano, and red pepper flakes if you are using them.
  2. Stir the ingredients together well to mix the flavors into the oil.
  3. Stir in the fresh parsley and Parmesan cheese, if using.
  4. Let the mixture sit at room temperature for at least 5 minutes to allow the garlic and herbs to infuse the oil. This step is key for a restaurant-style flavor.
  5. Season the dip with salt and pepper to your taste.
  6. Serve immediately with warm, crusty bread, baguette, or focaccia for dipping. Drizzle a small amount of balsamic vinegar over the top of the oil just before serving, or serve it on the side.

Notes

  • Use the best quality extra virgin olive oil you can find; since this is a no-cook recipe, the oil flavor is the main component.
  • If you prefer a stronger garlic flavor, you can crush the garlic slightly instead of mincing it.
  • This dip pairs perfectly with artisan bread or ciabatta.

Nutrition

Find it online: https://kingscook.com/olive-oil-bread-dip/