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Perfectly Chewy and Crispy Oatmeal Lace Cookies

Close-up of two crispy, golden brown oatmeal lace cookies resting on a simple white plate.
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Make these simple oatmeal lace cookies that achieve the perfect balance: crispy, delicate edges and a satisfyingly chewy center. This reliable recipe is great for holidays or gifting.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1 cup semi-sweet chocolate chips (optional, for a chocolate twist)

Instructions

  1. Prepare your baking sheets by lining them with parchment paper or silicone baking mats. Do not grease the mats.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Stir in the rolled oats by hand. If using, fold in the chocolate chips.
  7. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them at least 3 inches apart because these cookies spread significantly.
  8. Bake in a preheated oven at 350 degrees F (175 degrees C) for 6 to 8 minutes, or until the edges are golden brown and the centers look set but still soft. Watch them closely; quick baking time is key.
  9. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes to set their delicate lace structure.
  10. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.
  11. If you added chocolate chips, you can drizzle melted chocolate over the cooled cookies for an elegant finish.

Notes

  • To achieve the crispy edges and chewy center, do not overbake. The cookies should look slightly underdone in the middle when you remove them from the oven.
  • For the best texture, use old-fashioned rolled oats, not instant oats.
  • These delicate dessert cookies store well in an airtight container at room temperature for up to one week.
  • If you want a thinner, crispier cookie, slightly increase the amount of butter or reduce the oats by 1/4 cup.

Nutrition

Find it online: https://kingscook.com/oatmeal-lace-cookies-recipe-crispy-chewy/