Make this decadent and easy-to-follow Mint White Chocolate Martini. This creamy dessert cocktail is perfect for holidays or as an after-dinner treat.
Author:kate
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving 1x
Category:Cocktail
Method:Shaking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz premium vodka
1 oz white chocolate liqueur
1 oz green crème de menthe liqueur
1 oz heavy cream or half-and-half
Ice cubes
Garnish: Chocolate shavings or a fresh mint sprig
Instructions
Chill your martini glass in the freezer for at least 10 minutes before starting.
Fill a cocktail shaker with ice cubes.
Measure and pour the vodka, white chocolate liqueur, crème de menthe, and heavy cream into the shaker.
Secure the lid tightly and shake vigorously until the outside of the shaker is very cold, about 20 to 30 seconds. This chills and slightly aerates the drink for a creamy texture.
Strain the mixture into the chilled martini glass.
Garnish the drink with chocolate shavings or place a fresh mint sprig on the rim.
Notes
For an extra festive touch, rim the glass with crushed peppermint candy before pouring.
If you prefer a less rich drink, substitute the heavy cream with milk, though the texture will be less creamy.
You can use a chocolate mint liqueur instead of crème de menthe if you prefer a deeper chocolate flavor.