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The Ultimate Creamy Mint White Chocolate Martini Recipe

A creamy, pale green mint white chocolate martini topped generously with dark chocolate shavings in a coupe glass.

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Make this decadent and easy-to-follow Mint White Chocolate Martini. This creamy dessert cocktail is perfect for holidays or as an after-dinner treat.

Ingredients

Scale
  • 2 oz premium vodka
  • 1 oz white chocolate liqueur
  • 1 oz green crème de menthe liqueur
  • 1 oz heavy cream or half-and-half
  • Ice cubes
  • Garnish: Chocolate shavings or a fresh mint sprig

Instructions

  1. Chill your martini glass in the freezer for at least 10 minutes before starting.
  2. Fill a cocktail shaker with ice cubes.
  3. Measure and pour the vodka, white chocolate liqueur, crème de menthe, and heavy cream into the shaker.
  4. Secure the lid tightly and shake vigorously until the outside of the shaker is very cold, about 20 to 30 seconds. This chills and slightly aerates the drink for a creamy texture.
  5. Strain the mixture into the chilled martini glass.
  6. Garnish the drink with chocolate shavings or place a fresh mint sprig on the rim.

Notes

  • For an extra festive touch, rim the glass with crushed peppermint candy before pouring.
  • If you prefer a less rich drink, substitute the heavy cream with milk, though the texture will be less creamy.
  • You can use a chocolate mint liqueur instead of crème de menthe if you prefer a deeper chocolate flavor.

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