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Extra Crispy Oven-Roasted Mexican Potatoes

Close-up of perfectly roasted Mexican potatoes cubes coated in red spices and topped with fresh cilantro.
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Make crispy, flavorful Mexican potatoes using a simple sheet pan method. These potatoes are seasoned with traditional spices and roast perfectly for a bold side dish.

Ingredients

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  • 2 lbs Yukon Gold or Russet potatoes, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 1 lime, cut into wedges (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
  2. Place the cubed potatoes in a large bowl. Drizzle with olive oil and toss to coat evenly.
  3. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, oregano, salt, and pepper.
  4. Sprinkle the spice mixture over the potatoes. Toss everything together until the potatoes are fully coated with the seasoning.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  6. Roast for 30 to 35 minutes, flipping the potatoes halfway through the cooking time. The potatoes are done when they are golden brown and crispy on the outside and tender inside.
  7. Remove from the oven. Immediately transfer the potatoes to a serving platter.
  8. Garnish generously with fresh chopped cilantro and serve hot with lime wedges on the side.

Notes

  • For extra crispy results, soak the cut potatoes in cold water for 30 minutes before drying them completely.
  • If you prefer a spicier kick, add 1/4 teaspoon of cayenne pepper to the spice blend.
  • These potatoes pair well with tacos, grilled chicken, or as a hearty breakfast side.

Nutrition

Find it online: https://kingscook.com/mexican-potatoes-recipe-easy-crispy-side/